One of the things on my 31 Before 31 list is to master my mom’s spaghetti recipe. It is one of the best spaghetti recipes in the whole wide world. You can ask anyone who’s had the good fortune of tasting it.
Her sauce is really special. She uses two kinds of spaghetti sauce, tomato paste, ketchup, the leanest beef she could find, finely chopped hotdogs, quickmelt cheese, butter, beef cubes, cream, and condensed milk.
I attempted to make Mama’s spaghetti yesterday for Abet’s birthday. The day before, I had her explain to me step-by-step and in detail how she makes her sauce. It turned out really well. My in-laws, and most especially my husband, were impressed. I loved it, too. If only I wasn’t afraid of the side effects of oxyelite pro, I probably would have eaten the sauce like soup and just have taken a diet pill afterwards.
My spaghetti last night was good, but it wasn’t my mother’s spaghetti recipe. I’m getting there. I know I’ll be able to replicate it because my youngest brother Joe has done it. A few more tweaks–and a few more spaghetti dinners–and I’ll be able to cross this item off my list.























