Accidental Tourists

“Never forget… every driver is trying to kill you.”

That was a tip in one of the tourist brochures we picked up in Siem Reap last year, in an article about Cambodian road safety. According to the article, Cambodia has 10 times the traffic deaths per capita than developed countries.

Abet and I were extra careful, of course — we always are when we’re away from home.We realised though that you can only be too careful, and that there are just some situations that are out of your hand.

Like the bus accident we met en route to Ho Chi Minh City in Vietnam:

Our bus hit the van in front of us, and that van threw the wagon in front of it off the road. I saw one woman fly, and I honestly thought at first that there would be casualties. There weren’t, but the people from the wagon — all of them elderly — had to be carried off in an ambulance.

It was our bus’s fault, and it was such a hassle for everyone involved. I’m willing to bet none of the drivers were members of any roadside assistance club. It took three hours before the bus sent in by the tour company arrived to take us to Vietnam. We were on the road for 15 hours instead of 12.

I was able to take pictures of the Cambodian countryside and some of the locals.

And this is why I’m so paranoid on getting travel insurance whenever we go abroad.

Craving for Pho

I’ve been craving for pho lately, especially after Kayni blogged about her rainy-day pho meal. Pho, one of Vietnam’s most popular dishes, is basically rice noodle soup which is usually served with chicken or beef. When the weather is wet and cold, a nice hot bowl of it is most welcome. It rained for the most part during the two-day Vietnam leg of our backpacking trip last year that we ended up eating pho thrice: once at Pho 24, a restaurant chain with branches all over Vietnam, and twice at the famous Pho 2000 where Bill Clinton had his fill of beef pho.

chicken pho

vegetable pho

vegetable pho

Pho is best paired with Vietnamese spring rolls. I prefer these fried over fresh.

left: Pho 24; right: Pho 2000

If these cravings persist, I may have to troop to the nearest Pho Hoa branch. I hope their noodle soups are as good as the ones we had in Ho Chi Minh.

The Killing Fields/Choeung Ek Genocidal Center

The Killing Fields
The Choeung Ek Genocidal Center, located 17 kilometers south of Phnom Penh, is the most popular of the sites known as The Killing Fields, where the Khmer Rouge executed about 17,000 people between 1975-1979. 8,895 bodies were discovered in the mass graves in Cheoung Ek.

The center point of the site is a Buddhist memorial stupa with acrylic glass sides.

The Killing Fields

The stupa is filled with more than 5,000 human skulls.

The Killing Fields

The victims’ clothes were stored in the lowest level of the stupa.

The Killing Fields
A sign inside says that the victims’ clothes were cleaned after excavating the mass graves in 1988.

The wooden buildings that used to stand on the killing grounds are no longer there. Instead, there are signboards to indicate significant spots inside the grounds.

The Killing Fields

The Killing Fields

The Killing Fields

The Killing Fields

Scattered within the grounds are mass graves.

The Killing Fieldsmass grave of 450 victims

The Killing Fieldsmass grave of 100 women and children, majority were naked

The Killing Fields
mass grave of 166 victims found without heads

There were two disturbing trees. This killing tree:

The Killing Fields

And this “magic” tree:

The Killing FieldsA loudspeaker was hung here to drown out the moans of the victims as they were being executed.

Some of the victims’ bones (and teeth) were also on display.
The Killing Fields

There are still human bones all over the site, but we didn’t find any. We really didn’t bother to look for some. Being in the fields was depressing enough, even if it was green and peaceful and quiet on those grounds.

The Killing FiedsThese aren’t your ordinary fields.

Fancy Guest House, Phnom Penh

Fancy Guest House in Phnom Penh is a TripAdvisor find, it is among the top-ranked bed & breakfasts in the city.

Making reservations was easy, I just inquired directly with the owner, Mr. Phannak, via email months before our trip. He offered three types of rooms:

the singleroom with one kingsized bed in the middle without window costs 15usd/night,at the backside with large window costs 20usd/night and in the front with private balcony sitting in the armchair for Lipton tea and coffee costs 25usd/night.

All my rooms are with A/C,multi channel cable T.V,cold-hot shower,fridge,telephone,free drinking water..etc,and the bathroom inside.

We chose the best room, and here is what it looked like:

Fancy Guest House

Fancy Guest House

Fancy Guest House

There really wasn’t anything fancy about Fancy Guest House. The room was basic and sparsely decorated, but it was good enough for $25, even if we didn’t bother with the balcony/armchair/coffee & tea that we paid extra for. We don’t even have and idea of what the balcony looked like, it would just have a view of the street in front of the hotel. Fancy Guest House was located in a residential area that was far from fancy (Abet described it as “parang Malabon lang”), but we felt safe, and it was just a few minutes’ walk away from Sisowath Quay. Location was good.

What I liked best about the guest house was the friendly and efficient service of the staff and the owner. Mr. Phannak was easy to deal with and made things hassle-free for us. He arranged airport pick-up for $10 (same as taxi) and for a car and driver to take us around for a day for $30. (Actually, it was his brother who drove us around, but hey, whatever works for us.) He also took arranged our bus ride from Phnom Penh to Siem Reap and had the bus company pick us up right at the guest house. And before we left, he called up our hotel in Siem Reap to advise them that we were on the way and what time and where they would need to pick us up. We appreciated the convenience.

Here are more pics:
Fancy Guest House
There were convenience items for sale in the lobby like toiletries, drinks, chips, and beer. (Mr. Phannak proudly recommended Angkor Beer, their national brew, but it wasn’t our type.)

Fancy Guest House

The façade. See that guy reading the newspaper? That’s Mr. Hana, our designated driver, Mr. Phannak’s brother. We’re not sure about the name, but that’s what he said when I asked what his name was. I don’t know if he understand the question as his English wasn’t very good. Nice guy, though. He kept calling my “Missy” in a sing-song voice. That’s Mr. Hana’s Camry in front, our ride during our stay in Phnom Penh.

Overall, I enjoyed our stay at Fancy Guest House. I would highly recommend to anyone looking for a place to spend a night or two in Phnom Penh.

I do have to mention, though: Abet said that he felt that there was mumu in our room. He woke up in the middle of the night to go to the bathroom, and that’s when he heard our plastic bags of pasalubong rustling as if someone was going through them, and he swore that it couldn’t have been the aircon. I guess this is not for scaredy-cats, but if you aren’t, then Fancy Guest House will be just fine.

–=-=–

Fancy Guest House
169B, Chan Reachea (St. 15), Phnom Penh 12205, Cambodia
http://www.thefancyguesthouse.com/
fancyguesthouse@yahoo.com
(855) 23211829

Jonker Walk, Malacca Food Trip

I received today a positive comment on one of my blog entries about our backpacking trip last October, and I realized that I haven’t posted anything about that trip in four months. It’s a shame, really, because I still have a lot of stories and pictures to share about that adventure. I have my notes in my Moleskine notebook to remind me about our trip–that it wasn’t just a dream–but my notebook doesn’t have photographs. I did plan on documenting our trip on this blog so I can read back and look at our pictures and reminisce, but things got busy in December. Anyway, I’m going to pick up where I left off. My last entry about the trip was about our afternoon in Malacca, now let me tell you all about our food trip in Jonker Walk that evening.

If there is one thing you need to experience in Malacca, it would have to be Jonker Walk (or Jonker Street or Jalan Hang Jebat) in Malacca Chinatown, and it is best to experience it in the evening when it’s alive and bustling with activity. The street is lined with antique stores and houses, and in the evening it is closed off and becomes a night market where food stalls abound.

We got to Jonker Street just before the sun set, and most food stalls weren’t open for business yet. We were already famished at this point, though, so we decided to snack on the fare of one of the tables that were already ready to serve.

Jonker Walk
30 sen (P4.25) apiece, except for the sticks with pink tips which are 40 sen (P5.50)

Jonker Walk
cucumber was free :P

We tried the refreshments from this stall:

Jonker Walk

Abet liked the drinks here, we came back later in the evening.

Jonker Walk
I enjoyed the sweet-sour lime and plum juice

For dinner we tried Malacca’s most popular dish at Restoran Famosa: chicken rice ball. Chicken rice ball is similar to Hainanese chicken rice (our favorite dish in Singapore), except that the chicken-flavored rice is served shaped like golf balls.

Jonker Walk
Abet’s roasted chicken rice ball

Jonker Walk
my steamed chicken rice ball

Good and cheap, but I still prefer the chicken rice in Singapore. We walked around after dinner para magpababa ng kinain, and before long, we were ready to sample more of what Jonker Walk had to offer. Our pick this time: siomai! Siomai of different shapes and sizes and colors. We tried seven of these:

Jonker Walk

Abet loves tubo, he wasn’t able to resist the sugarcane juice vendor.

Jonker Walk

I still haven’t had my dessert at this point, so I bought a stick of assorted fruits dipped in chocolate. This wouldn’t have been so bad if there wasn’t a cherry tomato in it. Blech. A chocolate-covered tomato isn’t really my idea of dessert.

Jonker Walk

To cap off our evening, we had shared a bowl of cendol at Jonker88, a museum-cafe which is probably the most popular spot on Jonker Walk:

Jonker Walk

Sorry, super blurred photo (again, DSLR n00b here). This was seriously the best thing I ate in our entire 11-day trip. I first fell in love with cendol when we were in Singapore last year, and it is now on the list of my top 10 favorite foods. Cendol is a similar to our halu-halo, except that its main sahog is red beans and green rice “noodle strips.” There’s the finely shaved ice, and coconut milk is used instead of evaporada. Then there’s that dark brown syrup made from palm sugar that tastes just like the latik of the biko my momma makes.

Whenever I reminisce about our trip to Malacca, I fondly think about our Jonker Walk food trip (and the cendol, of course). Blogging about this experience and seeing all the food pictures above makes me want to go back. Since I don’t see a trip to Malaysia in the near future, I think I just might drag Abet soon to a restaurant named Malacca along Jupiter and see how it compares to the food we enjoyed in Jonker Walk. If I’m lucky, the cendol will taste just the same.

An Afternoon in Malacca

Malacca or Melaka, two hours away by bus from Kuala Lumpur, is a vibrant little city teeming with history. It has been listed as a UNESCO World Heritage Site in July of 2008. There are many interesting historical sites in Malacca because of its rich past, having been colonized by the Portuguese, the Dutch, and the British.

We only had half a day in Malacca, and here were some of the sites we were able to visit:

Malacca
Memorial Pengisytiharan Kemerdekaan

We didn’t go inside the Memorial Pengisytiharan Kemerdekaan (Proclamation of Independence Memorial) because of time constraints, we just passed by, but here you’ll be able to see exhibits about Malaysia’s history from the time of the first sultanates leading up to the country’s independence.

Malacca

A Famosa is what remains of what used to be an old Portuguese fortress. The fort was destroyed during the Dutch invasion, all that’s left are the walls. I can’t believe we weren’t able to take pictures of the cannons just in front of this entrance.

Malacca
goofing around inside A Famosa

St. Paul’s Church is just up the hill from A Famosa. The path to the church allows you to enjoy breathtaking panoramic views of the town.

Malacca

Malacca

St. Paul’s Church, built by the Portuguese in 1521 was once the prayer house of the Portuguese Catholics and became a fortress in 1567. When the Dutch took over, it became a burial ground for their noble dead. Some of the tombstones are still along the walls inside the church.

Malacca

A statue of St. Francis Xavier stands outside the church ruins (with one hand missing). He was buried here briefly in 1553 before his remains were transferred to Goa in India.

We went down Bukit St.Paul (St. Paul’s Hill) towards the Red Square, and we saw that we were 10,632 kilometers away from London:

Malacca

The Red Square is the beautiful square around Christ Church and Stadthuys, both red buildings, like most of the buildings in this area.

Malacca

Malacca
Abet inside the Stadthuys
(Don’t ask me what he’s doing there, I have no idea.)

Malacca

The Christ Church was built by the Dutch from 1741 to 1753. This is the oldest Protestant church in Malaysia. We didn’t go in, but inside are hand-made pews dating back to 200 years ago.

Also in the square is the Tang Beng Swee Clock Tower, built in 1886

Malacca

…and this fountain.
Malacca

Trishaws, pedicabs decorated with bright plastic flowers and blasting pop music from speakers, are a common sight, each more gaudy and louder than the last.

Malacca

Malacca

The sign above points to the Eye on Malaysia, a 60-meter tall portable Ferris wheel that used to be in Kuala Lumpur but was transferred to Malacca just last November 2008. This is just one of the tourist attractions that we didn’t get to visit because we didn’t have the time, among them Bukit Cina, Hang Li Poh Well, and other churches, temples, forts and museums. Half a day in Malacca just isn’t enough. Still, I’m glad that despite our limited time in this historic city, we were able to experience the very vibrant Jonker Walk that evening.

Jonker Walk post coming up next.

Fenix Inn, Malacca

Abet and I are King and Queen of Cheap Accommodation. The cheaper the hotel room, the better. We’re out most of the time anyway, the room is is just a place to rest, shower, and leave our things, so as long as it’s safe, clean, and in a good location, we’re fine. I do have one additional requirement though: an ensuite bathroom. I like to take my sweet time inside the bathroom, and I have this habit of arranging all my toiletries in the bathroom as soon as we arrive and keeping them there until it’s time to pack up, so no shared bathrooms for me, thank you.

This is why we ended up in Fenix Inn in Malacca. It was the least expensive room we found online which had its own bathroom: RM98 (P1,372) on weekdays and RM118 (P1,652) on weekends for a double room (we were there on a Friday night and paid the weekend rate). It was pricey for our backpackers’ budget, but we really didn’t have much choice.

The room was small but fully carpeted, and this was actually my favorite among the five rooms we stayed at during our trip for one good reason: the sheets. They were of high quality/high thread count and were soft as butter against my skin. There was also an extra pillow, a big plus.

Room comes with wired internet. Abet was able to connect when we arrived in the afternoon, but after we got back late in the evening, the internet connection was down. Abet was told by front desk that it would be down for a week.

Bathroom was nothing to complain about. I wish I could say the same for my photography skills.

Overall, I would recommend Fenix Inn to anyone travelling to Malacca, who, like me, insists on an ensuite bathroom. It’s around 10-15 minutes away from Jonker Walk where all the action is, but it’s near enough to the most popular attractions such as Christ Church, A Famosa, Stadthuys and St. Paul’s Church. The rates are more expensive than the average backpackers’ accommodation, but the bed was definitely worth the price. If you love good sheets like I do, you’ll appreciate Fenix Inn.

–=-=–

Fenix Inn
156, Jalan Merdeka, Taman Melaka Raya,
75000 Melaka, Malaysia
http://www.fenixinn.com
reservation@fenixinn.com
606-281 5511

A Day in Kuala Lumpur

We started our first full day in Kuala Lumpur with a mad dash to the Petronas Tower in KLCC. We wanted to be in line for tickets by 7:30 so we can go up the Skybridge before lunch.

trainstation
picture-picture at the train station
(My mother calls that my ‘girl scout’ dress. She hates it.)

We got to the ticketing center just before 8am, and there was already a long queue for the free tickets, even if ticket distribution wasn’t until 8:30. We got tickets at around 9 am and were scheduled to go up at 11:15am. We hadn’t had breakfast yet, so we had a quick meal at KFC in Suria KLCC, the sosy mall adjacent to the towers.

nasi lemak enak
nasi lemak enak at KFC

I had nasi lemak enak with one-piece chicken. Nasi lemak or coconut milk rice is one of Malaysia’s most popular dishes and is usually served with anchovies with sambal (chili paste), sliced cucumber, and peanuts (the one in KFC didn’t have peanuts).

We still had time to spare after breakfast, so we went around the mall while I ogled the display windows of luxury shops: Chanel, Hermès, Louis Vuitton, Tiffany, Jimmy Choo… oooh la la! My eyes feasted over beautiful items I can’t afford. We also checked out Kinokuniya, the Japanese mega-bookstore chain that we first experienced in Singapore, but we didn’t buy any books yet.
We went back to the Petronas ticketing center 15 minutes before our scheduled time and browsed the gift shop while waiting for our visit.

Before we got to go up the Skybridge, we had to watch a short 3D video about Petronas Company and the towers and then had to go through a security check. We then took the high-speed elevator to the Skybridge on the 41st floor, 170 meters above street level. Visitors only have 10 minutes on the bridge.

Petronas Skybridge

There are interesting exhibits about the towers on the way out from the Skybridge visit. Afterwards, we window-shopped some more until it was time for lunch.

Lunch was at Nando’s Peri-Peri Chicken. Nando’s is a Portuguese restaurant chain whose specialty is chicken in either lemon and herb, medium, hot or extra hot peri-peri sauce, pero-peri being the humble siling labuyo. It’s sad that the Philippines is not among the 26 countries in 5 contintents that Nando’s has branches in, because the food was really good. Sigh.

P1010447-
1/2 chicken in lemon and herb sauce, corn, coleslaw

P1010454-
chicken kebabs in hot sauce, Mediterranean rice, and potato salad

I took home a bottle of one of their sauces. This is my best friend during my diet days when I eat nothing but boiled chicken. :D

Beside Nando’s was Famous Amos, the cookie shop, and the smell wafting from its direction was just heavenly, we just had to buy some cookies.

free smells

After lunch, we were off to the KL Bird Park. On the way there, however, it rained. We had to cancel. I guess I’m not meant for bird parks. We had to cancel our trip to Jurong Bird Park at the last minute went we went to Singapore last year (we ended up on the Singapore Flyer) and now this. Drat. Anyway, look at the design of this train station, the Kuala Lumpur station on the KTM line. It’s an attraction in itself:

2

Since we had no where else to go (the rest of the places in our itinerary were outdoors), we proceeded to Pavilion Mall in Bukit Bintang where we planned on having dinner anyway. We got some books at Times Bookstore.

We wandered around the mall (again, more designer stuff) until it was time for dinner. Ah, we waited to have dinner here for months, and it was one of the things we were most excited about with our backpacking trip: Carl’s Jr!!! Yep, the burger chain that we sadly no longer have here in Manila. I’m such a fan of Carl’s Jr back in college, I celebrated two birthdays here–including my 18th birthday! We were so excited to eat here that we didn’t get to take any pictures of the food. This was after we wiped everything out (and we ordered a lot):

P1010595

Dessert was at Baskin-Robbins, our first time, and I had another one of my “why-don’t-we-have-this-in-Manila???” moments. We shared a bowl of Pralines ‘n Cream, Jamoca® Almond Fudge and Rum Raisin:

Baskin-Robbins

My boyfriend was a happy, happy boy.

Baskin-Robbins

After dinner, we walked towards nearby Jalan Alor to buy more dried meat to take back home.

It was a good day, even if it wasn’t exactly the day we had planned. We went back to our hotel happy and full and excited to read our books. Back in our room, we enjoyed our Famous Amos cookies, with beer for him (!) and with Yakult for me.

Afterwards, we got a good night’s sleep to prepare ourselves for another adventure-filled day ahead.

Batu Caves

Batu Caves is in Gombak district, 13 kilometers north of Kuala Lumpur. These limestone caves is a sacred place for Hindus. Every January, up to 800,000 devotees and spectators gather here for the Thaipusam Festival:

Images above from http://www.malaysiasite.nl/thaipusameng.htm.

To get to the caves, you’d have to climb up 272 steps and get past macaques. A 42.7 meter statue of Lord Murugan, a Hindu deity, stands near the base of the steps.


Bich Duyen Hotel, Ho Chi Minh

We chose Bich Duyen Hotel in Ho Chi Minh City, Vietnam, because of the stellar reviews on Tripadvisor.com. It met all our requirements for a hotel: clean, airconditioned, central, and most importantly, cheap. Double room was $18 including breakfast.

Of the five hotels we stayed in during our trip, this was the smallest–smallest bed, smallest bathroom, smallest room, but it was definitely big on value. Room has a fan, aircon, TV, ref, a tiny closet, and did I mention the complimentary breakfast? I don’t have a pic of our room without Abet in it. :P

Breakfast was basic, just the ubiquitous baguette, eggs, fresh dalandan juice, green bananas and coffee:

Of course, the coffee was the popular Vietnamese coffee with condensed milk, which was very good. I was very pleased with the bananas, we used to have this everyday when we were still living in Cagayan de Oro, but I don’t think I’ve had this since we came to Manila. Breakfast wasn’t much it was good, and it saved us a few thousand dongs every morning.

The hotel is on Pham Ng? Lão, right smack in the backpackers’ area on District 1 (where most of the tourist attractions are) and is surrounded by bars, cafes, restaurants, banks, and street food stalls. Cho Ben Thành (Ben Thanh Market) is just within walking distance.

The manager, Chanh, was energetic, friendly, and extremely helpful. He arranged the Cu Chi Tunnels tour for us at 11pm, we were picked up at the hotel the next morning. He also arranged for a car to take us to the airport for $8 (pick-up from the airport is $14).

There’s a computer with high-speed internet at the lobby which you can use for free. We abused this on our last evening there when we were trying to get updates from friends in Manila about storm Santi and checking Cebu Pacific’s Twitter for updates regarding our flight.

I feel that at Bich Duyen, we got more than what we paid for. If I visit Saigon on a budget again , I’ll definitely stay here.

–=-=–
Bich Duyen Hotel
283/4 Pham Ngu Lao Street, 1st District, 84, Ho Chi Minh
bichduyenhotel@yahoo.com

The Jalan Alor Experience

Jalan Alor in Bukit Bintang in Kuala Lumpur is a side street dedicated to hawker stalls and is a popular foodie destination. When we went to Singapore last year, some of the best fare we had were the ones in hawker stalls, so Jalan Alor was definitely in our itinerary. In fact, it was our very first stop right after we got settled in our hotel, this is where we had dinner on our first night in KL.

Jalan Alor, KL, Malaysia

Just stroll along this street and find something you like. The stalls serve pretty much similar stuff and were all full of both tourists and locals, so it was safe to assume that they were all the same and were all good.

We missed the food we loved in Singapore, so those were what we ordered in Jalan Alor. The dishes we got were from 5RM (P70) to 10RM (P14o).

Jalan Alor, KL, Malaysia
hokkien mee

Jalan Alor, KL, Malaysia
bak kut teh

Jalan Alor, KL, Malaysia
satay

Jalan Alor, KL, Malaysia
ais kacang

Was the food just like what we had in Singapore? No. The hokkien mee tasted more like char kway teow and had bits of chicharon and meat in it. The bak kut teh wasn’t as peppery but had vegetables in the broth. The satay didn’t come with rice cubes, and the peanut sauce tasted different. The ais kacang wasn’t served with colorful shaved ice. But was the food good? DEFINITELY. The food was different from what I expected, but everything was really yummy. I especially loved the ais kacang (3RM/P42).

We had our first Tiger Beer (7.50RM/P105) of the trip here:

Jalan Alor, KL, Malaysia
Tiger Beer & pineapple shake

Their fruit shakes (3RM/P42) was just fruit blended with a bit of water and ice–no sugar. I loved it. I also got a watermelon shake.

After our meal, we got some jerky/dried meat and pork floss for pasalubong from this stall:

Jalan Alor, KL, Malaysia

They smoke their meat right there on the street:

Jalan Alor, KL, Malaysia

Look at these goodies!

Jalan Alor, KL, Malaysia

Jalan Alor, KL, Malaysia

We didn’t buy as much as we wanted because we’d have to lug the meat around for the next 10 days.

There were several fruit stalls in Jalan Alor and I wanted to get some durian to take back to our room, but Abet reminded me that durian is not allowed in hotels. I settled for some jackfruit and pink dragonfruit. The jackfruit was extra-orange and extra-sweet.

Jalan Alor, KL, Malaysia

Jalan Alor is a vibrant street in the heart of Kuala Lumpur that is truly a feast for the senses. Every foodie who finds himself in KL needs to include a trip to Jalan Alor in his itinerary.

Tune Hotel, Kuala Lumpur

Abet and I did all of our planning for our trip online, and travel forums such as the one on PinoyExchange and GirlTalk, as well as travel blogs, have been a great help to us. We wouldn’t have pulled this off smoothly (notwithstanding the bus accident and flight delay) if not for all of the tips, advice and recommendations we got online. I want to give back by posting all about our trip–accommodation, itineraries, food, costing, destinations, transit routes, etc. for anyone planning a similar trip.

I have been asked several times if we took a packaged tour: no. I dislike packaged tours. I want to choose where to stay, when and where to eat, and how long to stay at a particular destination, and I don’t like being herded like sheep. I highly recommend doing a DIY trip–it’s not as much of a hassle as it seems, and you’ll have control over your travel. There are a lot of travel resources online, and I hope my blog can help a bit.

But I majorly digress. On to my hotel review. Please bear with me with my backpacking posts as I am not a travel blogger, and I still (STILL!) can’t work the DSLR.

I highly recommend Tune Hotel for anyone looking for cheap, clean and central accomodation in Kuala Lumpur. Tune Hotel’s concept works for the budget traveller: they don’t have a sauna, pool, gym, meeting room, or other amenities you probably won’t need, and the non-essentials such as airconditioning (all rooms have fans), towels and toiletries, and in-room internet come are charged extra, which means a much, much lower price. Book in advance and you get an even better deal.

A towel can be rented at RM5 (P70) with a RM10 (P140) refundable deposit (comes with free shampoo, soap and shower gel–no, we didn’t avail of this), wi-fi internet is at RM12 (P168) for 24 hours (we didn’t avail of this as well–there are several computers at the lobby you can use for free), and airconditioning can be purchased in sets of 12 hours and 24 hours: 12 hours is at RM13.49 (P161.76) and 24 hours is at RM21 (P294). The prepaid airconditioning works like cellphone load–the hours are programmed into your key card and is deducted upon use and can be topped-up at the front desk.

We paid for our room online five months in advance, and for a double room for two nights with 12 hours of airconditioning, we paid only RM87.43 (P1,225). That’s just a little over P600 per night! And the room was not bad at all, it was actually much bigger than a standard hostel room:


The bed is outfitted with 250-threadcount sheets. Pretty decent for the price we paid. See those ads on the wall? Those help bring the cost down, they are all over the room, even inside the bathroom. The walls are care of Nippon Paint:

What I loved most about the room is the bathroom, it was larger than what I expected for a hotel room of that price. When I stayed at a P1800-per-night hostel in Hong Kong 2 years ago, I had to sit on the toilet to take a shower, but this wasn’t the case with Tune:

Tune prides itself on its showers: high-pressure heated showers with a rainfall showerhead.

The hotel is conveniently located, just a few minutes’ walk away from the Medan Tuanku monorail station (three stops away from Bukit Bintang) and is on the Star Shuttle route from LCCT, so you can take a bus from the airport and get dropped off right at the hotel doorstep.

There’s a 7-11 and a Subway shop on the ground floor, as well as Uncle John’s (a local kopitiam chain), perfect for grabbing a quick breakfast of kaya toast, soft-boiled eggs and white coffee.

kaya toast
The things I disliked about the hotel was its dilapidated elevator, the unfriendly reception staff (maybe friendly service costs extra, too) and the fact that they don’t let you leave your luggage with them after you’ve checked out, which caused us to make adjustments to our itinerary. But other than these, I wouldn’t mind staying here the next time I go to Kuala Lumpur. Its value for money can’t be beat.
–=-=–
Tune Hotel – Downtown Kuala Lumpur
316 Jalan Tuanku Abdul Rahman
50100 Kuala Lumpur, Malaysia

Back from Backpacking

travel souvenirs

Abet and I are back from an 11-day SouthEast Asian adventure across five cities in three countries: Kuala Lumpur and Malacca in Malaysia, Phnom Penh and Siem Reap in Cambodia, and Ho Chi Minh City (Saigon) in Vietnam. We had the time of our lives.

We ate hawker food, went up the Petronas Towers Skybridge, ate at Nando’s Peri-Peri Chicken, Carl’s Jr. (which we sorely missed), and Baskin-Robbins, found the books we were looking for (Stiff by Mary Roach for me, a book I bought years ago and lost, but want in my library; Hemingway’s For Whom the Bells Toll for him), lugged our backpacks all over KL’s train stations, visited the Batu Caves, experienced vibrant Jonker Street in Malacca, got lost, visited the Killing Fields, Genocide Museum, and the Russian Market in Phnom Penh, ate crickets, ran out of clean clothes and underwear, toured the temples of Siem Reap, got sunburned, got insect bites, enjoyed a Khmer buffet, watched an Apsara performance, saw the sun rise over the Angkor Wat, saw how fine handicrafts were made, ate ice cream at Swensen’s, figured in a bus accident that left several people injured (who had to be carried off in an ambulance), spent 15 hours on a bus, met other backpackers, met fellow Filipinos, became millionaires (P2,700 = VND 1M), ate a ridiculous amount of fruit, ate a ridiculous amount of French bread, drank beer almost nightly, squeezed our ways through one of the Cu Chi Tunnels, visited the War Remnants Museum, survived a sea of motorcycles, enjoyed bowls of pho, haggled at the Ben Thanh market, bought even more books, ate even more ice cream, got items for our future home, bought coffee, nuts and dried fruit for pasalubong, suffered from upset tummies from too much streetfood, and slept at the airport because our flight got majorly delayed due to typhoon Santi (we were still lucky, PAL and Vietnam Air flights were cancelled). We took a bunch of great photos, and thousands of crappy photos. It was a great adventure, and I can’t say enough how happy, thankful, and lucky I am that I got to experience this with Abet, just the two of us. Travel is one of our ultimate favorite bonding activities.

My recent trip validated two things:

1) There really is no place like the Philippines. After seeing the different sights in Malaysia, Cambodia, and Vietnam, I realized that the sights, the food, and the people of the Philippines are the best. We have three trips abroad planned for next year, but I’ll make sure to squeeze in some local destinations.

2) Abet and I make a great team. Ü I’ve known this from the very start, but travelling puts our team and our relationship to the test, and I’m glad that for this one, we passed with flying colors. Being alone in a foreign country makes us cling to each other a little tighter than usual and makes us more patient and understanding. We were each other’s world for eleven days, taking care of and being responsible for the other. We feel closer than ever, and I learned so much about myself, about him, and about us as a couple. Actually, I’m currently experiencing withdrawal symptoms from my boyfriend–we were attached to the hip the entire duration of our vacation, I think we were apart only during trips to the restroom.

I have lots of stories and pictures that I’ll blog about in the next few weeks or days. Hopefully, I’ll be able to help out someone planning a similar trip, just like how travel blogs have been helpful to us during our planning. More travel posts coming up!

Travel Wishlist

It’s just two more months until our Asian backpacking trip! *puhon* I just wish that the next few weeks will fly by as quickly as possible, I want it to be October already. All flights and hotels have already been booked and we’re now working on our itinerary.

If I had all the money in the world, I’d get all these travel stuff I’m lemming for:
1. Longchamp Le Pliage Medium Short Handle in a dark color – this is the perfect bag for travel, I’m seriously lusting after this. Unfortunately, the price tag is prohibitive for someone travelling on a budget like me.

2. Faux croc passport holder – it would be waaaay cooler to whip my passport out in this than in the clear plastic case with the travel agency’s name I got it from emblazoned on it. Anyone know where I can get one?

3. Luggage scale – Our hotel in Singapore had a coin-operated weighing scale which was really a very big help. We checked in at just 0.4 kilos below our baggage allowance because we knew exactly how much our stuff weighed. We had discarded early on the unnecessary stuff that literally weigh us down (Abet made me throw away my toiletries, huhu). I’m scared of excess baggage fees, so we’ll probably get this.
4. Neck travel pillow – 12-hour border-crossing bus ride. ‘Nuff said.

5. Toiletry kit – Hard to believe I still don’t have one. My toiletries are stored in plastic bags when I go on trips. Tsk.

6. Crumpler 5-Million Dollar Home – I want a camera bag that doesn’t look like a camera bag. This is a good investment for the DSLR and we’ll get one sooner or later. We’re still trying to decide if we can afford this investment right now.

7. Gorilla Pod – Camwhore little me wants this, and this…
8. Extendable hand-held tripod – …so that Abet and I will no longer be at the mercy of waiters/strangers (!) to get a photo of us together.

Haaaaaay. So many things I want, so little money… I really need that promotion now, I need to level up. In any case, I know that our trip won’t be any less fun if I don’t even get at least one of the stuff I want above.

I’ll get to travel to exotic locales with the man of my dreams, I really couldn’t ask for more! :-) *Uuuuy, sobrang cheesy!*